About Us


AJ Trading is one of the exporters of clean, safe and quality spices from Vietnam, with the mission of bringing the best value for health to our clients.  AJ Trading’s head office is located in Haiphong city of Northern Vietnam. Our experience lies in sourcing the right quality material and processing them adhering to international standards & strict quality controls. Cassia Cinnamon, Star Anise and Tea are our key products. We collect directly from farmers to ensure the best quality, optimum price and great availability. We aim at building the ORGANIC cultivation and processing systems to ensure the best quality, natural and healthy products. Just let us know your demand, we will consult you 24/7.


Head office: 7/61/309 Da Nang Street, Cau Tre Ward,
Ngo Quyen District, Hai Phong city, Vietnam
Rep office: No. 130 Nguyen Huu Tue Street, Gia Vien
Ward,Ngo Quyen  District, Haiphong city, Vietnam

Website: www.ajtradegroup.com
Email: ajtradegroup.vn@gmail.com / ashleytran.aj@gmail.com
Phone: +84 911 715 522
Hotline: +84 964 465 522 (Ashley)/  +84 904 075 522 (Joey)

Mission & Vission/ Strategy

“To be the largest spice exporter in Vietnam, providing the best quality spices & services, trusted on safety, and valued by the world’s top spice companies and retailers”



AJ Trading has sourcing facility within the growing areas. They serve as procurement center to store raw material and to perform basic cleaning of spices. All the workers at these facilities are employed within farming areas to enhance livelihoods and add value to their communities

Our sourcing stations are located at:

Yen Bai Province: Cassia and Stare Anise sourcing located in northern part of Vietnam.

Thai Binh Province: warehouse which process and classify raw cassia/cinnamon and star anise into each kind with systems of modern machines imported from Taiwan and Japan.

Phu Tho Province and Ha Giang Province: Demo farm and our Tea sourcing station located in the central highlands of Vietnam.

Hanoi Factory: warehouse which process and classify raw tea into each kind with systems of modern machines imported from Taiwan and Japan